Volcano Island Menu

Chicken Wings

Deep-fried Korean chicken wings.

Boneless Wings

Deep-fried Korean boneless chicken, choice of Volcano Island Korean Spicy or soy garlic.

Bibimbap

Beef, fried egg, assorted vegetables, and steamed rice. With a side of homemade gochujang sauce and kimchi.

Spicy Pork Donburi

grilled spicy pork, stir fried with yellow onion, green onion, button mushrooms, carrots, served over rice

Beef Donburi

grilled bulgogi sautéed with yellow onion, green onion, button mushrooms, carrots, served over rice

Mama's Japchae

Stir fried clear noodles with beef and vegetables, with a perfect balance of salty and sweet.

Tteokbokki

Deliciously soft rice cakes, fish cake, and vegetables in a gochujang Korean chili sauce.

Soondubu (Tofu Soup)

Mushrooms, cabbage, onion, zucchini, carrots, and soft tofu soup. Comes with a side of rice and kimchi.

Galbi

BBQ Beef short ribs marinated in Mama's special Galbi sauce, grilled.

Bulgogi

Thinly sliced BBQ beef marinated in Mama's bulgogi sauce, grilled.

Spicy Pork

BBQ pork shoulder marinated in a homemade gochujang base sauce, pan seared.

French Fries

Potato shoe string fries, cooked until golden crispy, lightly salted.

Sweet Potato Fries

Crispy sweet potato string fries, lightly salted.

Gyoza

Pan fried pot stickers filled with pork, and vegetables.

Island Roll

Deep fried roll with white rice, imitation crab. Topped with homemade spicy mayo, and unagi sauce.

Island Crab

Silky, creamy, seasoned imitation crab mixture deep-fried and topped with spicy mayo and unagi sauce.

Mama Seoul's Kimchi 3oz

Fermented nappa cabbage made in-house with a delicious Korean spice mixture.

Mama Seoul's Kimchi - 16 Oz

Fermented nappa cabbage made in-house with a delicious Korean chia muxture.

Pickled Radish

Thinly sliced, tangy-sweet, crunchy radish, perfectly refreshing side dish.

Mama Seoul's Salad

Large side salad made with Mama Seoul's secret sesame dressing.

Steamed Rice

Freshly cooked white rice.

Korean Donuts

Deep fried donut with brown sugar, honey, and various seeds and nuts.

Bungeoppang

Deep fried pastry with sweet red bean filling