Volcano Island Menu

grilled bulgogi sautéed with yellow onion, green onion, button mushrooms, carrots, served over rice

grilled spicy pork, stir fried with yellow onion, green onion, button mushrooms, carrots, served over rice

Chewy rice cakes coated in savory black bean (jjajang) sauce with subtle sweetness and deep umami, topped with tender braised pork belly (bossam). Mixed with green and yellow onion, carrots, small portion of fish cake (Odeng). Served with rice and small side of kimchi.

Deep-fried Korean chicken wings.

Deep-fried Korean boneless chicken, choice of Volcano Island Korean Spicy or soy garlic.

Beef, fried egg, assorted vegetables, and steamed rice. With a side of homemade gochujang sauce and kimchi.

grilled spicy pork, stir fried with yellow onion, green onion, button mushrooms, carrots, served over rice

grilled bulgogi sautéed with yellow onion, green onion, button mushrooms, carrots, served over rice

Stir fried clear noodles with beef and vegetables, with a perfect balance of salty and sweet.

Deliciously soft rice cakes, fish cake, and vegetables in a gochujang Korean chili sauce.

Mushrooms, cabbage, onion, zucchini, carrots, and soft tofu soup. Comes with a side of rice and kimchi.

Thinly sliced beef with cabbage, onion, zucchini, carrots, and soft tofu soup. Comes with a side of rice and kimchi.

Pork and vegetable dumplings, cabbage, onion, zucchini, carrots, and soft tofu soup. Comes with a side of rice and kimchi.

BBQ Beef short ribs marinated in Mama's special Galbi sauce, grilled.

Thinly sliced BBQ beef marinated in Mama's bulgogi sauce, grilled.

BBQ pork shoulder marinated in a homemade gochujang base sauce, pan seared.

Potato shoe string fries, cooked until golden crispy, lightly salted.

Crispy sweet potato string fries, lightly salted.

Pan fried pot stickers filled with pork, and vegetables.

Deep fried roll with white rice, imitation crab. Topped with homemade spicy mayo, and unagi sauce.

Silky, creamy, seasoned imitation crab mixture deep-fried and topped with spicy mayo and unagi sauce.

Fermented nappa cabbage made in-house with a delicious Korean spice mixture.

Fermented nappa cabbage made in-house with a delicious Korean chia muxture.

Thinly sliced, tangy-sweet, crunchy radish, perfectly refreshing side dish.

Large side salad made with Mama Seoul's secret sesame dressing.